A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar captures the casual, laid-back nature of Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine or a craft cocktail. The menu at Willi’s features international small plates, some wildly inventive and others comfortingly familiar. Staff is eager to help create perfect pairings with wines from the extensive wine list, many by local producers. Most wines are available in two-ounce tastes as well as by the glass or bottle.
Willi’s Wine Bar 1415 Town and Country Dr, Santa Rosa, CA 95404
A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar captures the casual, laid-back nature of Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine or a craft cocktail. The menu at Willi’s features international small plates, some wildly inventive and others comfortingly familiar. Staff is eager to help create perfect pairings with wines from the extensive wine list, many by local producers. Most wines are available in two-ounce tastes as well as by the glass or bottle.
We follow FDA’s Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic.
We do require masks to enter the restaurant, but don’t worry we've got you covered if you forget yours.
Our new location is 1415 Town & Country Drive, Santa Rosa, CA, in the Town & Country Center.
International small plates, designed to be shared and paired with wines.
We do! As of January 2021, we offer cocktails in addition to a wide selection of local and imported wines by the glass or bottle, and as flights. Many of our wines will also available as 2 oz. pours and half bottles.
There is a television in the bar area.
Reservations are suggested, but we always try to keep a few seats open for walk-ins. Please give us a call or drop in even if you aren’t able to make a reservation. Reservations can be made via OpenTable or by calling the restaurant at (707) 526-3096
Yes. We have many options for vegetarians, as well as for diners wishing to eat gluten free. Please let your server know about any allergies or special requests.
We have an extensive gluten free menu. Check it out online or ask for a copy from your server.
Yes, in denominations of $25, starting at $50. You can purchase them online and at any Stark Reality Restaurant, including this one. Gift cards are good at all of our restaurants. Here’s the full list: Bird & The Bottle, Grossman’s Noshery & Bar, Monti’s, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark and Terri Stark, Stark Reality Restaurants.
Bird & The Bottle, Grossman’s Noshery & Bar, Monti’s, and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark Stark is the Executive Chef.
Parking is available in our parking lot adjacent to the restaurant.
Absolutely none.
All major credit cards (Visa, MasterCard, Discover, and American Express).
We charge $25 per 750 ml bottle for the first two bottles, $35 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
75-80 inside, 50 outside. Covered, heated patio seating available
Yes. We have a patio for year-round dining.
Well behaved dogs are welcome for open patio dining, weather permitting.
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with Cilantro Mignonette
with Melted Leeks, Parmesan, Salumi Breadcrumbs
with Lemon, Shiso & Pine Nuts
with Apple, Cucumber & Mint
with Fresno Chilies, Lemon & Garlic
with Pea Shoots, Pancetta, Sherry Vinegar Butter
with Orange Chili Gremolata
with Spring Leeks, Baby Cauliflower & Romesco
with Gruyère, Sea Salt, Green Olive Tapenade
with Extra Old Parmigiano
with Pickled Onions, Toasted Cashews, Goat Cheese Ranch
with Avocado, Manchego Cheese, Toasted Almonds, Meyer Lemon-Truffle Vinaigrette
with Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette
with Goat Cheese & Candied Walnuts
with Smoked Paprika & Lavender Honey
Fiscalini Cheddar & Crispy Fried Onions
with Pine Nuts, Olives & Mint
with Truffle Aioli
with Brie & Fig Marmalade Grilled Cheese
Gribiche, Parmesan & Fine Herbs
with Shaved Fennel, Truffle Honey & Fleur de Sel
with Five Spice & Shiitake Mushrooms
with Toasted Brioche & Red Onion Marmalade (just do it!)
with Smoked Cheddar Polenta
with Tzatziki Sauce, Fried Onion Salad
with Chive & Shiso Crepes, Hoisin BBQ Sauce
with Fresno Chilies, Lemon, Garlic & Chili Oil
with Preserved Lemon Couscous, Toasted Almonds & Arugula
with Creamed Spinach, Whole Grain Mustard Bearnaise
with Creme Gruyere, Scallions & Bacon Lardon
Salted Peanuts, Peanut Butter Mousse,
Vanilla Bean Ice Cream
Pomegranite, Mint & Crème Fraîche
Orange Fleur de Sel
*these items are served raw
gluten free menu available
A 2% Back Of House service charge will be added to all food items
Alley 6 Apple Brandy, Aperol, Lemon & Pedro Ximenez Sherry
Blanco Tequila, Lime, Caramelized Pineapple Puree
Bounty & Black Seal Rum, Lime, Orange & BG Reynolds Hazelnut Orgeat
Ginny’s Gin, Lemon, Lime & Raspberry Jam
Tequila, Grapefruit, Lime, Spicy Agave
Mitchters Rye, Cynar, Carpano Antica & Candy Cap Bitters
Titos, Lime, Ginger Syrup
Tanqueray, Lemon, Honey, Yellow Chartreuse
$20 corkage per 750ml for the first two bottles, $30 corkage per 750ml after that.
We will waive corkage fee on a bottle of your wine for each bottle you purchase from us up to two bottles.
All Stark Restaurants are now open for Limited Indoor Dining, Comfortable Outdoor Dining, and Takeout!
Get ahead of the game! Order our Super Bowl Platter for 2 by February 5th at 5pm! Ready for pickup Super Bowl Sunday!
Get ahead of the Game!! Pre Order our Super Bowl Party Spread by Thursday February 4th at 5 pm!!!
